Food & Wine
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For all you passionate foodies and oenophiles, Chile and Argentina are full of tantalizing and indulgent experiences. From succulent Patagonian asados to gourmet dining where local wines are paired with innovative dishes there is something to suit every taste.
Summary
Take a journey through some of the world’s most celebrated culinary and viticultural landscapes. In Chile, the fertile valleys such as Maipo and Colchagua are renowned for their exquisite wines, particularly robust reds like Cabernet Sauvignon and the distinctive Carménère. Across the Andes in Argentina, Mendoza stands as a mecca for wine lovers, famed for its Malbec. Luxurious wine estates offer personalised tours and tastings, often accompanied by sumptuous asado feasts, showcasing the country’s mastery of beef.
Beyond the vineyards, the culinary scene in Buenos Aires offers a fusion of traditional and contemporary flavors where elegant multi-course dinners in Michelin starred restaurants sit alongide street joints and local markets.
Chile’s commitment to culinary innovation is evident in its growing fine dining scene, with restaurants like Boragó in Santiago consistently earning accolades on the global stage, including spots on the World’s 50 Best Restaurants list. Here, chefs take a farm-to-table approach, incorporating indigenous ingredients and traditional techniques into their avant-garde creations.
If you want to learn a new skill, ask about our cookery workshops which are suitable for both adults and those budding young chefs.
